Pupils who used food banks in pandemic fared worse at GCSEs, study finds
Findings prompt concerns about long-term impact of cost-of-living crisis on poorer students’ life chances
Pupils whose families turned to food banks during the pandemic fared worse at GCSE than expected, losing half a grade per subject on average, according to a study.
Researchers said pupils’ grades were lower, even after taking into account their prior attainment and some aspects of household finances.
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